Tuesday, 9 August 2011


These are really good biscuits. They should be. They have a lot of sugar in them. But then, sometimes you just really want a sweet buttery biscuit.

4oz Oats
1tblsp Plain flour sifted
6oz Caster sugar
4oz Butter
1 egg beaten
Vanilla essence
Line several baking sheets with baking paper.
Heat oven to Gas mark 3.

Mix oats, flour and sugar together.
Melt the butter and while hot pour it over the dry ingredients.
Stir well until mixed.
Make a well in the centre.
Add the beaten egg and vanilla essence.
Mix thoroughly.
Drop teaspoons of mix on to the baking sheets well spaced out.
Bake for 10 to 12 minutes (my oven not very good so I did mine for 20 mins - they need to be turning golden at the edges)


1 comment:

  1. I assume by "sometimes" you mean "always". In my case anyway!